Tuesday night’s meal was :
Spicy Black Bean Soup So Easy, so quick!
Two avocados ripened (I buy them when they are hard… on Saturday my shopping day), that way they are perfect by mid-week, and tonight; they were manageable and well ripened. I also leave the avocados in the basket in my kitchen; do not store in fridge. Slice up about four Roma tomatoes, season with salt and pepper. Cilantro (optional), slice thinly about 1/3 cup of red onion, add crushed red pepper, (also optional) slice up the avocados. Squeeze on some lime juice, about one lime, toss the salad and serve!